Entrees

by | Jan 19, 2017

[ All hot entrees are served w/ steamed rice, stir-fried vegetables & your choice of house salad or miso soup ]

    • Entrees

    • Panko Chicken Dinner

      $18

      Panko bread chicken breast seven-spice seasoning & panko dipping sauce

    • Emperor’s Filet Mignon

      $27

      8 oz. USDA Choice center-cut tenderloin, seven-spice seasoning, shitake-teriyaki glaze
      Add 6oz lobster tail for $6

    • Grilled Lobster Tail

      $25

      7 oz. grilled to perfection, paprika aioli drizzle, Dynamite Butter sauce

    • Korean Short Ribs

      $24.75

      Grilled beef short ribs in sweet n’ spicy sauce, house pickled kimchee

    • New York Strip

      $25.5

      10 oz. USDA Choice center-cut sirloin, shitake-teriyaki glaze

    • Scallop Flambé Dinner

      $21.5
      $21.5

      Jumbo sea scallops, lemon-butter, paprika aioli sauce

    • Seafood and Vegetable Tempura Dinner

      $20.5
      $20.5

      Tempura veggies, shrimp, scallops, ginger-tempura sauce

    • Seared Ahi Tuna Dinner

      $23.75

      Sashimi grade tuna, seared ring, rare-red center, seven-spice, cinnamon, miso-garlic sauce

    • Teriyaki Dinner

      $16.5 Chicken
      $17 Sirloin
      $17.5 Shrimp
      $18 Salmon

      Served with stir-fried veggies

[ All hot entrees are served w/ steamed rice, stir-fried vegetables & your choice of house salad or miso soup ]

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