[ All hot entrees are served w/ steamed rice, stir-fried vegetables & your choice of house salad or miso soup ]

    • Entrees

    • Panko Chicken Dinner


      Panko bread chicken breast seven-spice seasoning & panko dipping sauce

    • Emperor’s Filet Mignon


      8 oz. USDA Choice center-cut tenderloin, seven-spice seasoning, shitake-teriyaki glaze

    • Grilled Lobster Tail


      7 oz. grilled to perfection, paprika aioli drizzle, Dynamite Butter sauce

    • Korean Short Ribs


      Grilled beef short ribs in sweet n’ spicy sauce, house pickled kimchee

    • New York Strip


      10 oz. USDA Choice center-cut sirloin, shitake-teriyaki glaze

    • Scallop Flambé Dinner


      Jumbo sea scallops, lemon-butter, paprika aioli sauce

    • Seafood and Vegetable Tempura Dinner


      Tempura veggies, shrimp, scallops, ginger-tempura sauce

    • Seared Ahi Tuna Dinner


      Sashimi grade tuna, seared ring, rare-red center, seven-spice, cinnamon, miso-garlic sauce

    • Teriyaki Dinner

      $Chicken — 16.50
      $Sirloin —17
      $Shrimp — 17.5
      $Salmon — 18

      Served with stir-fried veggies